If you want to go really crazy, use Mimolette. Read about the history of this French cheese. It’s fascinating. I always tell the story…. one of those French dictators decided…. NO MORE IMPORTED CHEESE! BUILD A WALL!!! We’re not taking any cheese from any of these other countries. Try telling the French, NO MORE CHEESE! So they invented mimolette.

It’s delicious.

Truffle oil might be a nice addition too.

I’m also a kick-ass chef.